Nutrition · per 100 g

Energy	158 kcal
Fat	10.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	59.3 mg
Carbs	4.5 g
Sugars	2 g
Added sugars	0 g
Fiber	0.85 g
Protein	12.1 g
Salt	0.51 g
Sodium	203 mg
Potassium	209 mg
Calcium	22.6 mg
Iron	1.1 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.