Nutrition · per 100 g

Energy	155 kcal
Fat	9.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	7.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.8 g
Salt	0.52 g
Sodium	207 mg
Potassium	244 mg
Calcium	31.6 mg
Iron	1.1 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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