Nutrition · per 100 g

Energy	223 kcal
Fat	11.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	18.2 g
Sugars	2 g
Added sugars	0 g
Fiber	2.4 g
Protein	13.4 g
Salt	0.95 g
Sodium	381 mg
Potassium	316 mg
Calcium	154 mg
Iron	1.7 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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