Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbs | 7.5 g |
| Sugars | 4.8 g |
| Fiber | 1.4 g |
| Protein | 13.4 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 233 mg |
| Calcium | 17.1 mg |
| Iron | 11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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