Nutrition · per 100 g

Energy	146 kcal
Fat	9.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	2.8 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	13.1 g
Salt	0.47 g
Sodium	190 mg
Potassium	243 mg
Calcium	59.2 mg
Iron	0.93 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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