Nutrition · per 100 g

Energy	208 kcal
Fat	12.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	5.5 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	17.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	243 mg
Calcium	43.1 mg
Iron	1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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