Nutrition · per 100 g

Energy	336 kcal
Fat	10.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	50.9 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.2 g
Protein	9.7 g
Salt	2.1 g
Sodium	824 mg
Potassium	364 mg
Calcium	130 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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