Nutrition · per 100 g

Energy	177.2 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	32.5 g
Sugars	4.4 g
Fiber	1.8 g
Protein	4.4 g
Salt	1 g
Sodium	412.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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