Nutrition · per 100 g

Energy	467 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	73.3 g
Sugars	46.7 g
Added sugars	43.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	133 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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