Nutrition · per 100 g

Energy	427 kcal
Fat	16 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	66.7 g
Sugars	38.7 g
Added sugars	14.7 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.38 g
Sodium	153 mg
Potassium	80 mg
Calcium	53.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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