Nutrition · per 100 g

Energy	433 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	233 mg
Calcium	66.7 mg
Iron	233 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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