Nutrition · per 100 g

Energy	444 kcal
Fat	14.8 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	44.4 g
Added sugars	40.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.37 g
Sodium	148 mg
Potassium	185 mg
Calcium	111 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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