Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 56 g |
| Sugars | 24 g |
| Added sugars | 24 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 220 mg |
| Calcium | 80 mg |
| Iron | 1.6 mg |
| Vitamin E | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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