Nutrition · per 100 g

Energy	1380 kJ
Energy	329 kcal
Fat	13.4 g
Saturated fat	4.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	40.2 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	1.2 g
Protein	11 g
Salt	0.67 g
Sodium	268 mg
Potassium	207 mg
Calcium	24.4 mg
Iron	2.3 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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