Ingredients
brown sugar 55.6% , soy sauce 22.2% , water 11.1% , soya bean 5.6% , wheat 2.8% , salt 1.4% , ginger 0.7% , distilled vinegar 0.3% , E300 0.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 73.3 g |
| Sugars | 73.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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