Ingredients
wheat flour 53.6% , barley malt flour 23.2% , E924 11.6% , water 5.8% , spring onion 2.9% , onion 1.5% , vegetable oil 0.7% , palm oil 0.4% , salt 0.2% , sugar 0.1% , corn starch 0.0% , E621 0.0% , sesame oil 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 100 mg |
| Calcium | 14.3 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.