Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 21.3 g |
| Sugars | 4 g |
| Added sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 40 mg |
| Calcium | 13.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 46.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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