Nutrition · per 100 g

Energy	294 kcal
Fat	0.98 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	21.6 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	735 mg
Calcium	108 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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