Nutrition · per 100 g

Energy	164 kcal
Fat	13.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	3.2 g
Protein	2 g
Salt	11.7 g
Sodium	4690 mg
Potassium	7.5 mg
Calcium	45.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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