Nutrition · per 100 g

Energy	172 kcal
Fat	13 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2.5 g
Added sugars	0 g
Fiber	3.3 g
Protein	2.7 g
Salt	11.8 g
Sodium	4710 mg
Potassium	65 mg
Calcium	70 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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