Nutrition · per 100 g

Energy	379.1 kcal
Fat	6.3 g
Saturated fat	4.5 g
Carbs	34.3 g
Sugars	16.2 g
Fiber	5.4 g
Protein	45.1 g
Salt	1.1 g
Sodium	433.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.