Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	9.1 g
Carbs	32.7 g
Sugars	16.4 g
Added sugars	7.3 g
Fiber	1.8 g
Protein	45.5 g
Potassium	382 mg
Calcium	136 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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