Nutrition · per 100 g

Energy	383 kcal
Fat	8.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	33.1 g
Sugars	13.9 g
Added sugars	0 g
Fiber	7 g
Protein	43.6 g
Salt	0.96 g
Sodium	383 mg
Potassium	958 mg
Calcium	157 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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