Nutrition · per 100 g

Energy	376 kcal
Fat	8.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	122 mg
Carbs	22.1 g
Sugars	8.8 g
Added sugars	0 g
Fiber	2.2 g
Protein	55.3 g
Salt	1 g
Sodium	398 mg
Potassium	476 mg
Calcium	188 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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