Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 20.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 12.9 g |
| Fiber | 14.4 g |
| Protein | 28.8 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 1240 mg |
| Calcium | 324 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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