Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	7.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	70.9 mg
Carbs	24.3 g
Sugars	14.2 g
Added sugars	0 g
Fiber	2 g
Protein	50.6 g
Salt	1 g
Sodium	405 mg
Potassium	577 mg
Calcium	263 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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