Nutrition · per 100 g

Energy	373 kcal
Fat	8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	62.2 mg
Carbs	32 g
Sugars	16 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	44.4 g
Salt	2.1 g
Sodium	835 mg
Potassium	382 mg
Calcium	151 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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