Nutrition · per 100 g

Energy	385 kcal
Fat	20.5 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	51.3 g
Sugars	35.9 g
Added sugars	35.9 g
Fiber	0 g
Protein	2.6 g
Salt	0.74 g
Sodium	295 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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