Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	18.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	56.2 g
Sugars	31.2 g
Added sugars	21.9 g
Fiber	0 g
Protein	3.1 g
Salt	0.66 g
Sodium	266 mg
Potassium	125 mg
Calcium	31.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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