Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	20.4 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0.8 g
Protein	8.8 g
Salt	0.96 g
Sodium	384 mg
Potassium	136 mg
Calcium	8 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.