Nutrition · per 100 g

Energy	266 kcal
Fat	0 g
Carbs	53.2 g
Fiber	35.5 g
Protein	0 g
Salt	0.22 g
Sodium	88.7 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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