Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 348 kcal |
| Fat | 0 g |
| Cholesterol | 17.4 mg |
| Carbs | 7 g |
| Protein | 76.7 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 697 mg |
| Calcium | 383 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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