Nutrition · per 100 g

Energy	13.2 kcal
Fat	0 g
Carbs	2.9 g
Sugars	2.6 g
Added sugars	2.6 g
Protein	0 g
Salt	0.03 g
Sodium	10.3 mg
Potassium	14.7 mg
Magnesium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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