Nutrition · per 100 g

Energy	431.4 kcal
Fat	13.7 g
Saturated fat	3.9 g
Carbs	72.5 g
Sugars	49 g
Fiber	7.8 g
Protein	9.8 g
Salt	0.78 g
Sodium	313.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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