Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	32.6 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	97.8 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	2.1 g
Sodium	848 mg
Calcium	47.8 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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