Nutrition · per 100 g

Energy	164.7 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	12.9 g
Sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.4 g
Sodium	541.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.