Nutrition · per 100 g

Energy	155 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	13.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	13.1 g
Salt	0.74 g
Sodium	298 mg
Potassium	91.7 mg
Calcium	60.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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