Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	11.9 g
Added sugars	11.9 g
Fiber	0.85 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	59.3 mg
Calcium	8.5 mg
Iron	0.17 mg
Vitamin A	50.8 µg
Vitamin D	0 µg
Vitamin C	33.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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