Nutrition · per 100 g

Energy	292 kcal
Fat	0 g
Carbs	75 g
Sugars	58.3 g
Added sugars	33.3 g
Starch	0 g
Protein	0 g
Vitamin A	2500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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