Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 1.9 mg |
| Carbs | 33.1 g |
| Sugars | 14.9 g |
| Added sugars | 7.1 g |
| Fiber | 1.9 g |
| Protein | 3.4 g |
| Salt | 0.14 g |
| Sodium | 55.8 mg |
| Potassium | 108 mg |
| Calcium | 85.5 mg |
| Iron | 0.67 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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