Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 37.4 g |
| Saturated fat | 13.1 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 11.1 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 19.2 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 162 mg |
| Calcium | 202 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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