Nutrition · per 100 g

Energy	149 kcal
Fat	1.2 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	32.4 g
Sugars	19.1 g
Added sugars	1.2 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.1 g
Sodium	39.4 mg
Potassium	99.6 mg
Calcium	95.4 mg
Iron	0.41 mg
Vitamin D	0.62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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