Nutrition · per 100 g

Energy	192 kcal
Fat	11.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	36.7 mg
Carbs	14.4 g
Sugars	0.85 g
Added sugars	0 g
Fiber	1.1 g
Protein	9.9 g
Salt	2 g
Sodium	782 mg
Potassium	59.3 mg
Calcium	127 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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