Nutrition · per 100 g

Energy	133 kcal
Fat	9.2 g
Saturated fat	0.14 g
Trans fat	0.27 g
Cholesterol	33.9 mg
Carbs	4.1 g
Sugars	2.4 g
Added sugars	0.81 g
Fiber	0.81 g
Protein	9.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	108 mg
Calcium	106 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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