Nutrition · per 100 g

Energy	271 kcal
Fat	21.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	6.8 g
Sugars	0.85 g
Added sugars	0 g
Fiber	0.85 g
Protein	16.1 g
Salt	0.83 g
Sodium	331 mg
Potassium	195 mg
Calcium	161 mg
Iron	2.2 mg
Vitamin D	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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