Nutrition · per 100 g

Energy	106 kcal
Fat	6.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	8.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.95 g
Sodium	382 mg
Potassium	148 mg
Calcium	38.9 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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