Nutrition · per 100 g

Energy	150 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	4.4 g
Cholesterol	44.2 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.2 g
Salt	0.25 g
Sodium	102 mg
Potassium	283 mg
Calcium	17.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.