Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	23.1 g
Trans fat	7.7 g
Cholesterol	777 mg
Carbs	38.5 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	777 mg
Iron	7.7 mg
Vitamin D	7690 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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