Nutrition · per 100 g

Energy	431 kcal
Fat	17.2 g
Saturated fat	7.8 g
Carbs	41.4 g
Sugars	12.1 g
Fiber	1.7 g
Protein	32.8 g
Salt	1.1 g
Sodium	431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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