Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	25 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	35 g
Sugars	15 g
Added sugars	12.5 g
Fiber	15 g
Protein	30 g
Salt	0.94 g
Sodium	375 mg
Potassium	160 mg
Calcium	602 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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